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Did you notice how Indian recipes are different from other cuisines? There is a very simple reason behind the taste and outlook of each cuisine being unique from one another. Every domain of India has different weather, staples, food production, and culture. These factors have impacted the cuisines making them distinctive and ‘Spice-laden’.
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We all desire to safeguard the ability to reason and think. After all, it is the only thing that helps you make success in life and lead a happy and stress-free life. There is a way to boost your brain and make your memory stinger and sharper. A few food items have been identified as brain-boosters or memory enhancers that help in maintain and protecting the thinking and reasoning ability of the brain.
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Spices are used for food preparations in order to give taste, aroma, flavor, texture, color, and for seasoning or garnishing food items. These can be used crushed, powdered, and whole. Some of these spices have antiviral, anti-inflammatory, antibacterial, antifungal, and diuretic properties allowing an abundance of essential oils and phytochemicals.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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