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Shahi Paneer Recipe

Shahi Paneer, a regal Indian dish, combines the richness of paneer (Indian cottage cheese) with a luxurious, creamy gravy. To prepare, sauté onions, garlic, and ginger until golden, then add tomatoes and spices like turmeric, coriander, and garam masala. Simmer until the flavors meld, then blend into a velvety sauce. Add cubed paneer and cream, letting it gently simmer until the paneer absorbs the flavors. Garnish with fresh coriander and serve with naan or rice for a truly royal feast.

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Chole Recipe

Chole, a beloved North Indian dish, celebrates the earthiness of chickpeas cooked in a fragrant blend of spices. Begin by soaking chickpeas overnight, then boil until tender. In a pan, sauté onions, garlic, and ginger until aromatic, adding tomatoes and spices like cumin, coriander, and chili powder. Stir in the cooked chickpeas and simmer until the flavors meld. Serve piping hot, garnished with fresh cilantro, alongside rice or naan for a hearty and satisfying meal.

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Veg Biryani Recipe

Veg Biryani, a favorite Indian dish, is a delicious mix of vegetables and rice cooked with aromatic Narpa spices. Start by cooking basmati rice until fluffy. In a pan, fry onions, ginger, and garlic until fragrant, then add fresh vegetables, yogurt, and Narpa Turmeric Powder, Narpa Garam Masala, and Narpa Biryani Masala. Layer the cooked rice over the vegetable mixture, cover, and cook on low heat to let the flavors blend. Serve hot, garnished with fried onions and fresh coriander, for a wholesome and flavorful meal.

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Sambar Recipe

Sambar is a tasty South Indian dish made with lentils and vegetables in a flavorful, tangy gravy. First, cook toor dal until soft. In a pan, fry mustard seeds, curry leaves, and onions. Add vegetables, tomatoes, and sambar powder, and cook until the vegetables are soft. Mix the cooked dal and tamarind water, and let it simmer. Garnish with coriander leaves and serve hot with idli, dosa, or rice for a delicious meal.

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