Veg Biryani, a favorite Indian dish, is a delicious mix of vegetables and rice cooked with aromatic Narpa spices. Start by cooking basmati rice until fluffy. In a pan, fry onions, ginger, and garlic until fragrant, then add fresh vegetables, yogurt, and Narpa Turmeric Powder, Narpa Garam Masala, and Narpa Biryani Masala. Layer the cooked rice over the vegetable mixture, cover, and cook on low heat to let the flavors blend. Serve hot, garnished with fried onions and fresh coriander, for a wholesome and flavorful meal.
Ingredients
- 2 small Carrots
- little bit Peas
- 6 florets Cauliflower
- 5-6 Finely chopped onions
- 1 big green chilly
- 1 tablespoon Cumin seeds
- 1 small piece Bayleaf
- 1 Black cardamom
- 3-4 Green cardamoms
- As Per Taste Salt
- As per taste Narpa Veg Biryani masala
- 4 tablespoon Cooking oil
Steps
- Heat a pressure cooker on low flame and add 4 tablespoons of oil.
- Add cumin seeds, a bay leaf, black and green cardamom, and a cinnamon stick.
- Add finely chopped onions and green chilies. Cook until the onions turn golden brown.
- Add cauliflower florets, carrots, and peas. Mix well.
- Add washed basmati rice and stir gently for a minute.
- Sprinkle Narpa Biryani Masala and salt. Mix everything together.
- Add enough water (as per rice quantity) and close the lid.
- Pressure cook on medium flame for 2 whistles.
- Let the pressure release naturally, then open the lid and fluff the biryani with a fork.
- Serve hot with raita and salad.