Cooking Made Easy with Narpa Spices

Shahi Paneer Recipe

Shahi Paneer, a regal Indian dish, combines the richness of paneer (Indian cottage cheese) with a luxurious, creamy gravy. To prepare, sauté onions, garlic, and ginger until golden, then add tomatoes and spices like turmeric, coriander, and garam masala. Simmer until the flavors meld, then blend into a velvety sauce. Add cubed paneer and cream, letting it gently simmer until the paneer absorbs the flavors. Garnish with fresh coriander and serve with naan or rice for a truly royal feast.

Chana Chhole Recipe

Chana Chhola, a beloved North Indian dish, celebrates the earthiness of chickpeas cooked in a fragrant blend of spices. Begin by soaking chickpeas overnight, then boil until tender. In a pan, sauté onions, garlic, and ginger until aromatic, adding tomatoes and spices like cumin, coriander, and chili powder. Stir in the cooked chickpeas and simmer until the flavors meld. Serve piping hot, garnished with fresh cilantro, alongside rice or naan for a hearty and satisfying meal.

Recipies

Shahi Paneer Recipe

Chana Chhole Recipe