NARPA Diamond Dry Mango Powder, 100g Carton
Dry Mango Powder is a delicious add-on made by grinding unripe mango pulp. Narpa's Diamond Dry Mango Powder is a premium quality spice made with a special dehydration process to ensure the tangy flavour of the unripe mangoes is retained. A suitable alternative of Tamarind extract used in South Indian recipes, in curries such as Sambar and Rasam. It also adds a special sour taste to chutneys, soups, stews, vegetables, and curries.
Narpa's Indian spices are made for the everyday kitchen that encloses the aroma and taste of traditional Indian cooking. The whole range of spices and condiments make cooking easy, and your recipes delicious. Narpa Spices are 100% Pure & Natural, made with only real ingredients. They are free of Preservatives and Chemicals.
Storage Instruction: Masalas and Spices are sensitive to moisture. For lasting freshness, store the masala well-packed in a dry place.
• A souring agent to add instant tanginess to recipes
• Dry Mango Powder adds a tangy & sour flavour to everyday food
• Dry Mango Powder is rich in Vitamin A, Calcium, Iron, and Potassium
• Made with handpicked raw mangoes, ideal for curries, lentils, and vegetable dishes
• 100% Pure & Natural - Free of Preservatives & Chemicals