NARPA Rai Powder (Black Mustard Powder), 100g Carton (Pack of 3)
A tempting blend of fresh aroma and natural colour, Rai Powder is widely used in Indian curries to give a distinct sour and nutty flavour. The delicious flavour and aroma of black mustard, also known as rai powder is used for adding tadka or extra flavours to a range of Indian dishes. Mustard has a fresh taste and a sweet and sour undertone, ideal for curries and vegetable dishes.
Narpa's Indian spices are made for the everyday kitchen that encloses the aroma and taste of traditional Indian cooking. The whole range of spices and condiments make cooking easy, and your recipes delicious. Narpa Spices are 100% Pure & Natural, made with only real ingredients. They are free of Preservatives and Chemicals.
Storage Instruction: Masalas and Spices are sensitive to moisture. For lasting freshness, store the masala well-packed in a dry place.
• Rai Powder is a special Indian spice used to enhance the taste of several authentic recipes
• Rai Powder adds a nutty & fresh flavour to your everyday dishes
• With monitored use, rai can help increase appetite and release excess water
• Made with quality raw ingredients, rai is ideal for use in vegetables, curries & drinks
• 100% Pure & Natural - Free of Preservatives & Chemicals